This acclaimed steakhouse is known for its delicious food since 1927!  Even at a steakhouse, you can satisfy your taste buds and hunger while being kind to your body.  Choosing lean cuts of meat, like filet mignon or the tri tip steak in the Sliced Steak Salad, or seafood is an easy way to make a healthier choice.  Just be cautious about large portions.  Share with a friend, or take some to-go as a snack for later.

Airport Dietitian’s Featured Selections:

• Jumbo Shrimp Cocktail

            With lemon and cocktail sauce

• Smoked Salmon Appetizer

            With capers, red onions and whole grain toasts

• Sliced Steak Salad with Mustard Vinaigrette (without bacon)

Warm sliced steak over mixed greens with sautéed mushrooms, tomato and red onions

• Grilled Salmon Filet

            A generous portion of fresh salmon, grilled to perfection